Trayvon Mullen Jersey  Cocoa Powder | Maxwell

Cocoa Powder


Product Specifications
PRODUCT CATEGORY NATURAL ALKALIZED
Physical and Chemical Characteristics
Color Brown Brown Reddish Brown Dark Red Dark Brown
pH 5.0 - 5.9 6.8 - 7.2 7.1 - 7.5 7.8 - 8.2 7.2 - 7.6
Fat Content (%) 10 - 12
Fineness, (%< 75µm) 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) 5.0 max.
Shell Content (%) 1.75max (Shell in Nib after Winnowing)
Microbiological Characteristics
Total Plate Count / g 3,000 max.
Yeast & Mold / g 50 max.
Enterobacteriaceae / g Negative
Coliforms / g Negative
E. coli / g Negative
Salmonellae / 375g Negative
Lipase Activity Negative
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